Turn fresh fall apples into delicious applesauce.
- Cutting board
- Apple cutter
- Mixing bowl
- Potato masher
- 2 tablespoons lemon juice
- 2 teaspoons sugar
- Peel the apples.
- Remove the core and slice apple with an apple cutter tool.
- Over medium-heat, warm the apples in a pot.
- Once warm, put apples into a mixing bowl and squash with a potato masher.
- Add lemon juice, sugar and cinnamon and keep mashing.
- Distribute into bowls and enjoy!