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Munchy Brunchy Crepe Stacks

These munchy brunchy crepe stacks will please every sweetheart you know!

Prep Time: 20 minutes

Makes 4-6 four-inch heart stacks

How To Make This Recipe

Ingredients

  • 6-8 crepes
  • 1 1/4 cups finely chopped cooked spinach, drained with stems removed
  • 1/4 cup Parmesan cheese, grated or shredded
  • 1 1/4 cups shredded Swiss cheese (or mozzarella cheese)
  • 3 tablespoons skim milk
  • 3 tablespoons olive oil (to brush tops with)

Supplies

  • Baking sheet
  • Clean safety scissors
  • Cooking pot
  • Cutting board
  • Heart shaped cookie cutter, 4 inches across
  • Measuring cups and spoons
  • Mixing bowl
  • Mixing spoon
  • Parchment baking paper
  • Pastry brush
  • Serving dish/dishes
  • Wax paper
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Instructions

  1. Pre-make crepes according to your favorite recipe, or save time and purchase prepared crepes in your local market.
  2. Use a heart shaped cookie cutter to create 20 hearts out of your crepes. Set aside.
  3. In a mixing bowl, add spinach, shredded cheese, grated Parmesan, and milk. Mix well.
  4. Transfer to a cooking pot and cook the cheese and spinach in a pot on low to medium heat until the mixture comes to a slow rolling boil.
  5. Continue to cook and stir for about 10 minutes, or until the mixture is a thick consistency. Let cool to room temperature.
  6. Start with one crepe heart layer on the bottom. Add 1 tablespoon of filling, spreading evenly out to the edges with the back of a spoon.
  7. Top with a crepe, add filling and top with another crepe. Repeat with 5 layers of crepes.
  8. Brush tops of crepes with a little olive oil to keep them from drying out. Warm in the oven for 5 minutes, if desired.
  9. These crepes taste great served warm, cold or at room temperature and will just the perfect way to say "Be My Valentine."