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Berenstain Bears’ Fro-Yo Sandwiches

These tasty treats will keep you as cool as the Berenstain Bears!

Prep Time: 45 minutes

Makes 13 sandwiches

How To Make This Recipe

Ingredients

  • 26 vanilla-snap cookies
  • 1 16 ounce package unsweetened frozen strawberries or 3 1/2 cups fresh sliced strawberries
  • 1/2 cup nonfat plain or strawberry yogurt
  • 1 to 2 tablespoons of sugar (if using plain yogurt)
  • 1 tablespoon lemon juice

Supplies

  • Food processor
  • Measuring cups and spoons
  • Freezer
  • Spoon
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Instructions

  1. Combine the strawberries and sugar (if needed) into the food processor.
  2. Add in the yogurt and lemon juice and process until smooth and creamy.
  3. Place in the freezer for about 30 minutes to firm.
  4. Once it has hardened, use a tablespoon to scoop out frozen yogurt and place onto a vanilla-snap cookie.
  5. Top with another vanilla-snap cookie to make a sandwich.
  6. Continue until you have used all of your vanilla-snap cookies and enjoy!