• 2 cups of graham cracker crumbs
  • Melted butter
  • 1 package of cream cheese (light or regular)
  • 1 package of lemon or lime gelatin
  • 1 cup of icing
  • 1 tub of whipped cream
  • Fresh fruit or any other toping
  • 3 mixing bowls
  • Cake dish
  • Spatula
  • Whisk or spoon
  1. To make the crust, mix 2 cups of graham cracker crumbs with melted butter in a mixing bowl until wet.
  2. Use the mixture to cover the bottom of a cake dish. Bake for 8-10 minutes or until hard. Let cool.
  3. To make the gelatin mixture, use lemon or lime gelatin and make according to instructions on the package in a mixing bowl. Place in the fridge.
  4. While the gelatin begins to set, make your cheese mixture. Combine one package of cream cheese, one tub of whipped cream, and one cup of icing sugar in a mixing bowl. Beat until smooth using a whisk or spoon.
  5. Add the gelatin mixture before it sets (about 20 minutes in the fridge). Once it's ready, add to the cream cheese mixture and blend until smooth.
  6. Pour cheese mixture over crust. Smooth surface with a spatula.
  7. Place cake in the fridge. Let it set for at least two hours before serving.
  8. Top the cake with anything you'd like -fresh fruit, jam, chocolate shavings, etc…