Ingredients: 1 box gelatin (any flavor) 1/2 cup sugar 2 cups boiling water 2 cups cold water Supplies: 1 large bowl Small paper or plastic cups Aluminum foil Popsicle sticks Instructions: Combine the gelatin and sugar in a mixing bowl. Add boiling water and stir to dissolve. Add the cold water and stir. Pour the mixture into the paper cups and cover the top of each with a piece of aluminum foil. Push a popsicle stick through the aluminum foil tops into the center of each ice pop. Freeze the pops for at least 4 hours or overnight. Best to make your Wibbly's Jellotastic Delights on a hot summer day, because there's nothing like a popsicle to cool you off!