• 1 cob of sweet corn
  • 1 zucchini
  • 1/2 medium sweet potato
  • 1/2 cup green onion, parsley or coriander, chopped
  • 2 eggs
  • 1/4 cup all purpose flour
  • 1 tablespoon sweet chilli sauce
  • Olive oil
  • Punnet of cherry tomatoes
  • Frying pan
  • Large mixing bowl
  • Spatula
  1. Cut kernels off the sweet corn cob.
  2. Grate the zucchini and sweet potato.
  3. Put into a large bowl.
  4. Add chopped herbs, eggs, flour and sweet chilli sauce.
  5. Mix well.
  6. Heat a little oil in a frying pan over medium heat.
  7. Carefully, add large spoonfuls of the mixture to the hot pan and fry until golden. Flip to cook the other side. Repeat with the remaining mixture.
  8. Cut the cherry tomatoes into quarters and place around each fritter to resemble little suns.