Ingredients: 
  • 1 red pepper
  • 1 yellow pepper
  • Celery
  • Hummus
Instructions: 
  1. Cut the yellow pepper in half and remove the seeds to make 2 tubs.
  2. Cut celery and red pepper into dipping sticks.
  3. Fill each tub with hummus.
  4. Dip your veggies and enjoy!

Note: Celery is a choking hazard for younger children.