Ingredients: 
  • 8 ounces ground chicken
  • 2 green onions, sliced
  • 2 teaspoon fresh ginger, grated
  • 1 clove garlic, crushed
  • 1/2 teaspoon sesame oil
  • 1 egg
  • 1 packet wonton wrappers

To make the dipping sauce:

  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
Supplies: 
  • Large mixing bowl
  • Baking paper
  • Steamer
Instructions: 
  1. Combine ground chicken, green onions, garlic, ginger, sesame oil and egg in a mixing bowl.
  2. Put a teaspoon of mixture in the center of the wonton wrapper and wrap to enclose the sides.
  3. Put dumplings in a steamer lined with baking paper.
  4. Put steamer over simmering water for approximately 10 minutes or until cooked through.
  5. Serve with dipping sauce. Combine soy sauce and rice vinegar.