• Refrigerated bread dough
  • Sea or kosher salt - bigger grains work better
  • Cookie Sheet
  • Spatula
  • Tin Foil
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Place a piece of tin foil onto the cookie sheet.
  3. Separate bread dough into six to eight pieces.
  4. Roll each piece to 1/2 inch thickness. Make a small cut on each end, forming a "y".
  5. Sprinkle on the salt and toppings of your choice. Gently press them into the dough so that they do not fall off while cooking.
  6. Put your bones into the oven for about 10 minutes or until golden brown and let cool before eating.