• 1 package (16.5 ounces) sliceable sugar cookies, sliced
  • 1 package (8 ounces) Cream Cheese, softened
  • ¼ cup sugar
  • ½ teaspoon. vanilla
  • 4 cups assorted fresh fruit (kiwi and strawberry slices, red and black raspberries, drained canned mandarin oranges)
  • ¼ cup apple preserves, pressed through strainer to remove lumps
  • 1 Tablespoon water
  1. Heat oven to 375°F.
  2. Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely. 
  3. Turn over onto plate; carefully remove foil. Turn crust back over; place on plate. 
  4. Beat cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with fruit. 
  5. Mix preserves and water; brush onto fruit. Refrigerate 2 hours.