4 cups assorted fresh fruit (kiwi and strawberry slices, red and black raspberries, drained canned mandarin oranges)
¼ cup apple preserves, pressed through strainer to remove lumps
1 Tablespoon water
Heat oven to 375°F.
Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely.
Turn over onto plate; carefully remove foil. Turn crust back over; place on plate.
Beat cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with fruit.
Mix preserves and water; brush onto fruit. Refrigerate 2 hours.