- 2 peaches, pitted and peeled or 1 cup canned peaches in juice
- 1 cup low-fat vanilla yogurt
- 4 mini paper cups
- 4 craft sticks
- Knife and cutting board
- Potato masher
- Clean, peel, and slice peaches and place in small bowl.
- Mash peaches, add yogurt, and mix.
- Divide mixture into 4 mini paper cups.
- Place cups in freezer for 30 minutes, then insert Popsicle sticks and freeze for another 1½ hours or until solid.