Ingredients: 
  • 2 peaches, pitted and peeled or 1 cup canned peaches in juice
  • 1 cup low-fat vanilla yogurt
Supplies: 
  • 4 mini paper cups
  • 4 craft sticks
  • Knife and cutting board
  • Potato masher
Instructions: 
  1. Clean, peel, and slice peaches and place in small bowl.
  2. Mash peaches, add yogurt, and mix.
  3. Divide mixture into 4 mini paper cups.
  4. Place cups in freezer for 30 minutes, then insert Popsicle sticks and freeze for another 1½ hours or until solid.

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