Ingredients: 
  • 2 pineapple rings (canned in own juice)
  • Non-fat or low-fat yogurt in your favorite flavor
  • 1 red apple
  • 1 green apple
  • A handful of blueberries
Supplies: 
  • Knife
  • Cutting board
  • Spoon
Instructions: 
  1. Place the pineapple ring in middle of plate.
  2. Spoon the yogurt into the center of the pineapple.
  3. Have a grown-up cut the apple into slices, making the petals of the flower.
  4. Place petals around the outside of pineapple ring to create a flower.
  5. Make the stem out of a line of blueberries, with a slice of green apple as a leaf at the bottom of the stem.
  6. To eat, use the apple slices to dip into the yogurt center for a yummy treat!