• 4 cups grated baby carrots, uncooked (large grated matchstick)
  • 3/4 cup poppy seed dressing
  • Foil baking cups
  • Ice cream scoop
  • Measuring cups
  • Mixing spoon
  • Serving dish
  • Small containers
  1. Add shredded carrots to mixing bowl with the poppy seed dressing.
  2. Mix the carrots and dressing together.
  3. Refrigerate and chill.
  4. Use an ice cream scoop to fill baking cups with "hay"