- 4 cups grated baby carrots, uncooked (large grated matchstick)
- 3/4 cup poppy seed dressing
- Foil baking cups
- Ice cream scoop
- Measuring cups
- Mixing spoon
- Serving dish
- Small containers
- Add shredded carrots to mixing bowl with the poppy seed dressing.
- Mix the carrots and dressing together.
- Refrigerate and chill.
- Use an ice cream scoop to fill baking cups with "hay"