1/4 cup hot tap water

4 teaspoons powdered chicken stock

1/2 teaspoon dry yeast

1 teaspoon sugar

1 cup tomato juice

1 cup wheat germ

1 cup self-rising flour

1 cup whole wheat flour

  1. Combine water, powdered chicken stock, yeast and sugar. Stir to dissolve.
  2. Add tomato juice, wheat germ and flours to form a stiff dough.
  3. Knead and roll out 1/4 inch thick.
  4. Place a wide craft or popsicle stick on the dough and cut around using a plastic knife. Repeat until all the dough has been used.
  5. Squeeze the center of each shape and mould the ends of each piece to resemble a bone.
  6. Place bones on a foil-lined oven tray.
  7. Bake at 300 degrees Fahrenheit for approximately 40 minutes or until the dog bone treats are dry throughout.