1 cup brown rice

2 cups water

1 pound boneless skinless chicken cutlets

1 cup broccoli florets steamed

1 teaspoon olive oil

2 tablespoons soy sauce

  1. Mix brown rice with 2 cups water and bring to a boil. Once water boils, reduce heat and let simmer for 20-30 minutes or until rice is soft and fluffy.
  2. Put olive oil in skillet and add chicken. Cook on medium high heat until chicken is completely cooked.
  3. Once rice is done, add 2 tablespoons of soy sauce and mix.
  4. Chop cutlets and broccoli into small "treasure" sizes.
  5. Place 1/4 cutlet cubes and broccoli bites into bowl and cover with 3/4 cup of rice.

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