• 1 package refrigerated croissant rolls
  • Chocolate chips
  • Baking tray
  1. Lightly flour a cutting board or other flat surface to work on.
  2. Break apart one of the pre-cut croissants from your package.  Lay out on your cutting board/surface.
  3. Arrange roughly 6-10 chocolate chips in the center of the croissant.
  4. Roll the croissant from the widest point of the triangle down to the tip.
  5. Lay your croissants on a lightly greased cookie sheet.
  6. Bake at 375 degrees for 12-14 minutes.