Ingredients: 
  • 2 medium sweet potatoes, peeled and grated
  • 1 tablespoon olive oil
  • 1/8 teaspoon salt
  • Vegetable cooking spray
Supplies: 
  • Cutting board and knife
  • Vegetable peeler
  • Measuring spoons
  • Grater
  • 1 gallon-size zip lock bag
  • Large baking sheet
  • Measuring cups
  • Pancake flipper
  • Hot padsĀ 
Instructions: 
  1. Preheat oven to 400 degrees Fahrenheit.
  2. Spray baking sheet with cooking spray to keep haystacks from sticking.
  3. Add grated sweet potatoes, oil, and salt to zip lock bag.
  4. Zip closed and shake, shake, shake until potatoes are all lightly coated.
  5. Remove from bag and arrange into little haystacks on baking sheet.
  6. Bake for 15 minutes and then flip using pancake flipper.
  7. Continue baking another 15 minutes or until tender.

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