Ingredients: 
  • 2 tomatoes, diced
  • 1 cucumber, diced
  • 1 pepper (red, yellow, or green) seeded and diced
  • 46 ounces or 1 large can of tomato or vegetable juice
Supplies: 
  • Large bowl
  • Food processor (optional)
Instructions: 
  1. Mash up the diced tomato in a bowl. (lightly pulse in blender if desired)
  2. Add diced cucumber and diced pepper to the bowl.
  3. Pour in the tomato or vegetable juice and stir.
  4. Chill for 20-30 minutes in the refrigerator.
  5. If juice is already chilled, serve immediately.