Ingredients: 
  • 26 vanilla-snap cookies
  • 1 16 ounce package unsweetened frozen strawberries or 3 1/2 cups fresh sliced strawberries
  • 1/2 cup nonfat plain or strawberry yogurt
  • 1 to 2 tablespoons of sugar (if using plain yogurt)
  • 1 tablespoon lemon juice
Supplies: 
  • Food processor
  • Measuring cups and spoons
  • Freezer
  • Spoon
Instructions: 
  1. Combine the strawberries and sugar (if needed) into the food processor.
  2. Add in the yogurt and lemon juice and process until smooth and creamy.
  3. Place in the freezer for about 30 minutes to firm.
  4. Once it has hardened, use a tablespoon to scoop out frozen yogurt and place onto a vanilla-snap cookie.
  5. Top with another vanilla-snap cookie to make a sandwich.
  6. Continue until you have used all of your vanilla-snap cookies and enjoy!