Ingredients: 
  • 1/3 cup low-fat vanilla yogurt
  • 1/3 cup low-fat blueberry yogurt
  • 1/3 cup low-fat pineapple yogurt
  • 1 banana
  • 1/2 cup strawberries
Supplies: 
  • Knife and cutting board
  • Spoon
  • Bowl
Instructions: 
  1. Peel banana and cut in half.
  2. Slice each half down the middle and place in a bowl.
  3. Cut up strawberries.
  4. Scoop the yogurt into bowls, place the sliced banana, and sprinkle with strawberry bits.
  5. For a cruchy topping add granola to the top.
  6. Serve frozen.

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