• 1 ripe banana
  • ¼ cup of sugar
  • ½ cup of oats
  • 1/3 cup of chocolate chips
  • 1/3 cup of peanut butter
  • medium bowl
  • Spoon
  • Fork
  • Baking tray
  • Parchment paper
  1. With the help of a grown up Sprout, preheat the oven to 350 and line a baking tray with parchment paper. 
  2. In a medium bowl, mash the ripe banana with a fork until mushy.
  3. Add in sugar, oats, and peanut butter. Stir to combine.
  4. Add chocolate chips and mix.
  5. Using a spoon, drop circles of dough onto the parchment-lined baking tray.
  6. Bake in the oven for 10 minutes, or until the edges are lightly browned.
  7. Enjoy them with your Nana!